CAS号:2592-18-9
品名:Boc-L-苏氨酸Boc-L-Threonine
中文别名:N-(叔丁氧羰基)-L-苏氨酸;叔丁氧羰基L-苏氨酸;BOC-L-苏氨酸;叔丁氧羰基-L-苏氨酸;N-BOC-L-苏氨酸;N-叔丁氧羰基-L-苏氨酸;腺氨;N-L-苏氨酸;
英文别名:N-Boc-L-threonine;BOC-L-THR-OH;BOC-THREONINE;N-(tert-Butoxycarbonyl)-L-threonine,Boc-L-threonine;BOC-THR-OH;N-(tert-Butoxycarbonyl)-L-threonine;Boc-L-Threionine;BOC-L-THREONINE-OH;N-Boc-L-Thr;N-Boc-L-IsoSer;N-Boc-Threonine;N-Boc-L-Thr-OH;
分子式:C9H17NO5
分子量:219.235
精确质量:219.111
Psa:95.86
BRN号:2331474
EINECS号:219-987-6
MDL号:MFCD00065946
PubChem号:24849332
外观与性状:白色至灰白色结晶粉末
密度:1.202 g/cm3
沸点:387.1ºC at 760 mmHg
熔点:80-82°C(lit.)
闪点:187.9ºC
折射率:-7 ° (C=1, AcOH)
稳定性:Stable under normal temperatures and pressures.
储存条件:-20ºC
蒸汽压:1.36E-07mmHg at 25°C
安全说明:S24/25
危险类别码:R20/21/22
WGK Germany:3
危险品标志:Xn
简介:N-Boc-L-threonineisanN-Boc-protectedformofL-Threonine.L-Threonineisanessentialaminoacidthatiscommonlyusedasafeedandfoodadditive.L-ThreonineisproducedinmassquantitiesbymutantEscherichiacolistrainsforresearchandfoodnutritionpurposes.L-Threoninecanbenaturallyfoundinfishandpoultry,andisincorporatedinsomeimportantproteinsinthehumanbody(suchashemoglobinandinsulin).
氨基酸衍生物